Quiche su laÅ¡iÅ¡a ir Å¡paragais

2012-05-22

NÄ—ra nei vienos knygos ar Å¾urnalo iÅ¡ mano turimÅ³, iÅ¡ kuriÅ³ aÅ¡ nebÅ«Äiau ko nors gaminusi. Oro uoste nusipirkau vokiÅ¡kÄ… Jamie Oliver’io Å¾urnalÄ… ir Å¡tai – ant stalo labai skanus “pyragas”. Prabangus (visgi Å¡paragai, laÅ¡iÅ¡a…), bet vertas gaminti. AiÅ¡ku, receptas, kaip visada, adaptuotas – pvz., teÅ¡los recepto nÄ— nebuvo, tai jis iÅ¡ patirties. O proporcijos pritaikytos didesniems skrandÅ¾iams :)

4 porcijoms reikÄ—s:

TeÅ¡lai:
200 gr miltÅ³
100 gr sviesto iÅ¡ Å¡aldytuvo
1 didesnis kiauÅ¡inis
keli Å¡aukÅ¡tai pieno
druskos

Ä®darui:
6 Å¾aliÅ³ Å¡paragÅ³ (Äia, jei stori. PlonÅ³ dÄ—Äiau daugiau)
100 gr Å¡altai rÅ«kytos laÅ¡iÅ¡os, patogiau jau supjaustytos
2 dideliÅ³ kiauÅ¡iniÅ³
150 ml riebios grietinÄ—lÄ—s
pipirÅ³
ryÅ¡elio krapÅ³
poros Å¡aukÅ¡teliÅ³ kaparÄ—liÅ³

TeÅ¡la labai paprasta – sukapokite sviestÄ… gabaliukais ir suminkykite su miltais. Turi gautis tokie trupinukai. Tada Ä¯muÅ¡kite kiauÅ¡inÄ¯, supilkite kelis Å¡aukÅ¡tus pieno ir Ä¯berkite Å¾iupsnelÄ¯ druskos. Jei teÅ¡la per lipni, Ä¯dÄ—kite dar miltÅ³ (arba pieno, jei per kieta). Å iek tiek paminkius ji pasidaro Å¡velni, visai nebelimpa prie rankÅ³. TeÅ¡la iÅ¡klokite arba specialiÄ… pyrago kepimo formÄ… (banguotais kraÅ¡teliais) arba, kaip darau aÅ¡, paprastÄ… tortinÄ™ (iÅ¡imamu dugnu, Å¾inoma, patogiau). Jei klojate paprastÄ… formÄ…, nepamiÅ¡kite padaryti maÅ¾daug 5 cm aukÅ¡Äio kraÅ¡teliÅ³. Tada viskÄ… Ä¯kiÅ¡kite Ä¯ Å¡aldytuvÄ… ir Ä¯junkite orkaitÄ™ – tegu kaista iki 200 laipsniÅ³. Po 15 minuÄiÅ³ iÅ¡imkite teÅ¡lÄ… ir kepkite jÄ… vienÄ… apie 10 minuÄiÅ³. IÅ¡kepÄ™ sumaÅ¾inkite orkaitÄ—s temperatÅ«rÄ… iki 170 laipsniÅ³.

Ä®darui smulkiai sukapokite kaparÄ—lius ir krapus, dubenÄ—lyje sumaiÅ¡ykite grietinÄ—lÄ™ su kiauÅ¡iniais ir pipirais. Tik neplakite smarkiai, putÅ³ mums nereikia. IÅ¡Ä—mÄ™ pakeptÄ… teÅ¡lÄ… iÅ¡ orkaitÄ—s, paskleiskite ant jos Å¡paragus, laÅ¡iÅ¡Ä… ir krapus su kaparÄ—liais. AÅ¡ Å¡paragus pjoviau per pusÄ™, nes Ä¯ mano 22 cm skersmens skardÄ… jie netilpo :) ViskÄ… uÅ¾pilkite kiauÅ¡iniÅ³ ir grietinÄ—lÄ—s plakiniu ir kiÅ¡kite atgal Ä¯ orkaitÄ™. Kepkite apie pusvalandÄ¯. IÅ¡Ä—mÄ™ visgi patikrinkite, ar iÅ¡kepÄ™ – peiliu bakstelÄ—kite pyragÄ… – vidus neturi bÅ«ti skystas. Jei skystas, kiÅ¡kite atgal Ä¯ orkaitÄ™ dar kokioms 7 minutÄ—ms.

Labai skanus reikalas. Ir karÅ¡tas, ir Å¡altas :)

Kategorija: Receptai, Å½uvis | Komentarų: 45

jolanta

2012-05-24 18:02

Nesuprantu, kaip tu netingi gaminti tokius egzotiÅ¡kus patiekalus.. :) TaÄiau neatsisakyÄiau, jei pavaiÅ¡intum :)

Laura

2012-05-24 18:06

Å½inai, Å¡altibarÅ¡Äius turbÅ«t sunkiau pagaminti, nei Å¡itÄ… :)

jolanta

2012-05-25 16:52

:) na, jau ne!

Birute

2012-06-24 18:47

Mmmm… labai skaniai atrodo!Taip ir norisi paragauti ;)

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